TEST KITCHEN DANISH CHRISTMAS POPUP 2018
For the second year running, Hong Kong is set to enjoy the festive spirit with a distinctly Danish accent thanks to another sensational eight-course traditional Danish Christmas feast.
Available throughout Christmas, including Christmas Day, their menu celebrated the finest produce and traditions of the Scandinavian country which has won global fans for its brilliant and innovative restaurant culture. When paired with the uniquely Danish tradition of ‘hygge’, or warm, cosy time with loved ones, it’s set to be a December to remember.
“A traditional Danish feast. The period of Julefrokost (Christmas lunch) is a remarkable and special time when friends and relatives meet to eat, drink, talk and celebrate in a special atmosphere of joy. Our menu celebrates classics like herring, shrimp tartare and beetroot before roast pork and duck along with sides. Come hungry!”
Here is our Danish prototype menu:
Prototype Menu
Starters:
Herring with endive and skyr
Shrimp tartar, black pepper mayo
Beetroot cured salmon with egg
Mains:
Crispy Christmas pork belly
Slow-cooked duck family style with classic sharing plates
Sides:
Red cabbage with orange
Caramalized potato
Crispy potato
Mash
Cucumber Salad
Christmas sauce
Cheese:
Vesterhavsost and Blaa Kornblomst
Dessert:
Ris la mande with cherry sorbet
“This is set to be a truly Merry Christmas at Test Kitchen with this delicious and decadent eight-course menu. It’s the season to seriously indulge and dishes such as slow-cooked duck, served family style, or crispy Christmas pork belly are bound to delight diners. All the accompaniments are there, along with cheeses and desserts – including a very special surprise!In the drinks pairing we’ll also be serving up Glogg, aquavit, wine and craft beers, another authentically-festive evening to remember that we can’t wait share with Hong Kong’s diners.”
Danish Christmas Popup 2018:
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